In this section learn more about the sweet and savoury biscuit range we offer. Look out for the recipe cards that are now included in each pack of oatcakes, offering you some new recipe ideas for our products. The recipes have been developed by Chef Andy Rea of the Mourne Seafood Bar in Belfast: www.mourneseafood.com

If you are a hamper or food company and are interested in stocking any of our products please contact us for further information.

Ditty’s Irish Oatcakes

Traditionally made, using fine quality Irish ingredients, our oatcakes range is a true taste of Ireland – with a little twist. Enjoy them simply on their own or add your own toppings – sweet or savoury!

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Ditty’s Traditional Shortbread

Our classic, butter-rich shortbread is delicious eaten alone – or try as part of a dessert topped with fruit and ice cream. Fantastic!

Ditty’s Breads

Robert Ditty is a second generation artisan baker who is committed to using local ingredients in his products where possible. He uses local artisan producers such as traditional smoke houses, organic dairies and local farmers to offer a broad range of speciality biscuits, pastries, breads and savoury foods.

Interested in stocking our products?

Interested in stocking products from our range? Good idea.

Get in touch using the link below and we’ll be in touch very soon